Empanadas Argentinas Classes Rotterdam Near Me

4worldlovers: We look forward to welcoming you in one of our eleven restaurants in Amsterdam (3), Breda, (1), The Hague (1), Eindhoven (1), Maastricht (1),

The meat of the Gaucho steak comes exclusively from young bull calves,

Which feed freely on the tender grass of the Argentine pampas on daily basis.


The right humidity, the mild climate, the rich soil and extensive landscape

Make the pampa perfectly suited for raising cattle of the highest quality.

The Argentine beef is unique because the cattle feed grass instead of grain.

Grain-fed cattle have more fat and while some steak lovers appreciate that,

We believe that good steak should not be defined by fat content, but rather by taste.

Argentine cattle get more exercise and eat up to 100 different types of grass.

As a result, the beef not only has a better taste, but also contains 10% less cholesterol and 25% less fat.

The cattle live on grassland where almost no fertilizers or pesticides are used.

Areas near the sea or where wine is produced are less suitable for keeping livestock.

The meat is not frozen, but vacuum-packed and shipped refrigerated. This allows it to mature without losing valuable moisture.

The journey from the pampas to our restaurants takes four to six weeks. During this time, the meat reaches its optimum taste.

During preparation in the restaurant, salt and chimichurri oil are added to the beef.