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Brazilian restaurant
1. BRASIL RODIZIO ROTTERDAM - Rotterdam
路 853 reviews
Westblaak 86, 3012 KM Rotterdam, Netherlands
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Brazilian restaurant
2. Rodizio Rotterdam Brazilian Grill - Rotterdam
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路 1031 reviews
Kruiskade 24, 3012 EH Rotterdam, Netherlands
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Restaurant
3. The Meatclub - Rotterdam
路 272 reviews
Scheepstimmermanslaan 37B, 3016 AE Rotterdam, Netherlands
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4. Rodeo Latin American Grill Restaurant - Rotterdam
路 789 reviews
Otto Reuchlinweg 1002, 3072 MD Rotterdam, Netherlands
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Restaurant
5. De Ballentent - Rotterdam
路 2303 reviews
Parkkade 1, 3016 GN Rotterdam, Netherlands
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Argentinian restaurant
6. Gauchos - Rotterdam
路 634 reviews
Aert van Nesstraat 99, 3012 CA Rotterdam, Netherlands
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4worldlovers: We look forward to welcoming you in one of our eleven restaurants in Amsterdam (3), Breda, (1), The Hague (1), Eindhoven (1), Maastricht (1),
The meat of the Gaucho steak comes exclusively from young bull calves,
Which feed freely on the tender grass of the Argentine pampas on daily basis.
The right humidity, the mild climate, the rich soil and extensive landscape
Make the pampa perfectly suited for raising cattle of the highest quality.
The Argentine beef is unique because the cattle feed grass instead of grain.
Grain-fed cattle have more fat and while some steak lovers appreciate that,
We believe that good steak should not be defined by fat content, but rather by taste.
Argentine cattle get more exercise and eat up to 100 different types of grass.
As a result, the beef not only has a better taste, but also contains 10% less cholesterol and 25% less fat.
The cattle live on grassland where almost no fertilizers or pesticides are used.
Areas near the sea or where wine is produced are less suitable for keeping livestock.
The meat is not frozen, but vacuum-packed and shipped refrigerated. This allows it to mature without losing valuable moisture.
The journey from the pampas to our restaurants takes four to six weeks. During this time, the meat reaches its optimum taste.
During preparation in the restaurant, salt and chimichurri oil are added to the beef.
The meat of the Gaucho steak comes exclusively from young bull calves,
Which feed freely on the tender grass of the Argentine pampas on daily basis.
The right humidity, the mild climate, the rich soil and extensive landscape
Make the pampa perfectly suited for raising cattle of the highest quality.
The Argentine beef is unique because the cattle feed grass instead of grain.
Grain-fed cattle have more fat and while some steak lovers appreciate that,
We believe that good steak should not be defined by fat content, but rather by taste.
Argentine cattle get more exercise and eat up to 100 different types of grass.
As a result, the beef not only has a better taste, but also contains 10% less cholesterol and 25% less fat.
The cattle live on grassland where almost no fertilizers or pesticides are used.
Areas near the sea or where wine is produced are less suitable for keeping livestock.
The meat is not frozen, but vacuum-packed and shipped refrigerated. This allows it to mature without losing valuable moisture.
The journey from the pampas to our restaurants takes four to six weeks. During this time, the meat reaches its optimum taste.
During preparation in the restaurant, salt and chimichurri oil are added to the beef.
7. Fred - Rotterdam
路 376 reviews
Honingerdijk 263, 3063 AM Rotterdam, Netherlands
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8. The Iron Lady - Rotterdam
路 186 reviews
Pannekoekstraat 22A, 3011 LG Rotterdam, Netherlands
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9. Food in' Rotterdam - Rotterdam
路 58 reviews
Middellandplein 20A, 3021 BV Rotterdam, Netherlands
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10. Steak & Bier - Rotterdam
路 1159 reviews
Karel Doormanstraat 290, 3012 GP Rotterdam, Netherlands
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11. GaleriAAA Restaurant - Rotterdam
路 77 reviews
Zaagmolenkade 124, 3035 KD Rotterdam, Netherlands
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12. FG - Rotterdam
路 325 reviews
Katshoek 37b, 3032 AE Rotterdam, Netherlands
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13. Granny's Grill - Rotterdam
路 404 reviews
Westerstraat 75, 3016 DG Rotterdam, Netherlands
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